DELICATESSEN AND GARLIC
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ARTICHOKES IN SUNFLOWER OIL
Finely spiced artichokes in organic-sunflower oil. This classy , fine vegetable
from the
Mediterranean refines delicate sauces and delicious vegetable soups.
These organic artichokes are also a cold or warm, appetizing entrée.
Ingredients: Artichokes* (58%), Sunflower oil* (40%), Brandy Vinegar*,
Paprika*,
Sea Salt, Herbs of the Provence*, Acidifier: Citric Acid.
*= from controlled organic cultivation

(100g drained product contains on average):
kJ _________________ | 428 | Fat (g) ________________ | 6,4 |
kcal ________________ | 103 | Saturated Fatty Acids (g) |
0,8 |
Proteins (g) _________ | 1,8 | Dietary Fiber (g) _______ | - |
Carbohydrates (g) ___ | 5,7 | Salt (g) ________________ | 0,5 |
Of which sugar (g) __ | 0,9 |

SUNDRIED TOMATOES
Finely spiced, sundried tomatoes in organic sunflower oil. These fine shrub-
tomatoes
have matured and dried in the Mediterranean sun.
These tomatoes are delicatessen of first excellence, inlaid in a fine
marinade from experienced Gourmets.
Ingredients: Sundried Tomatoes* (55%), Sunflower Oil* (41%),
Brandy
Vinegar *, Apple Juice Concentrate*, Herbs of the Provence *, Paprika*,
granulated Garlic*, Salt, Pepper*, Onions*.
*= from controlled organic cultivation

(100g drained product contains on average):
kJ _________________ | 872 | Fat (g) ________________ | 5,2 |
kcal ________________ | 207 | Saturated Fatty Acids (g) |
0,6 |
Proteins (g) _________ | 7,8 | Dietary Fiber (g) ________ | - |
Carbohydrates (g) ___ | 28,9 | Salt (g) ________________ | 2,8 |
Of which sugar (g) ___ | 21,5 |

GARLIC IN HERB-MARINADE
Finely spiced garlic in herb-marinade. A delicacy. The best raw
material
peeled for you and inlaid in the finest herbs. Through a
special production process remarkably compliant. It tastes to everything,
as an ingredient or just as a snack.
Ingredients: Garlic* (56%), Sunflower oil*, Salt(3,1%), Spices*, Herbs of the
Provence*(0,2%), Paprika*, Antioxidants: Ascorbic Acid, Acidifier:
Citric Acid,Chili*.
.
*= from controlled organic cultivation

100g drained product contains on average):
kJ _________________ | 702 | Fat (g) ________________ | 3,7 |
kcal ________________ | 168 | Saturated Fatty Acids (g) |
0,4 |
Proteins (g) ___________ | 5,8 | Dietary Fiber (g) _______ | - |
Carbohydrates (g) ____ | 26,8 | Salt (g) ________________ | 2,6 |
Of which sugar (g) ____ | 26,6 |

GARLIC WITH CHILI-MARINADE
For those who like it a little bit hotter. The best
organic garlic in a spicy, finely harmonized chili-marinade.
Through a special production process remarkably compliant.
It tastes delicious to grilled or fried meals, as an ingredient or just as
a snack.
Ingredients: Garlic* (41%), Sunflower oil*, Water, Concentrated Tomato
Paste*, Onions*, Paprika*, Salt, Raw Cane Sugar*, Chili Flakes*(0,5%),
Brandy Vinegar*, Antioxidants: Ascorbic Acid.
*= from controlled organic cultivation

100g drained product contains on average):
kJ _________________ | 1903 | Fat (g) ________________ | 42,6 |
kcal ________________ | 460 | Saturated Fatty Acids (g) |
5,0 |
Proteins (g) ___________ | 3,2 | Dietary Fiber (g) _______ | - |
Carbohydrates (g) ____ | 15,3 | Salt (g) ________________ | 1,3 |
Of which sugar (g) ____ | 14,6 |

KALAMATA-OLIVES IN TRADITIONAL MATURED INFUSION
Delicately flavored, Greek Kalamata-olives in traditional matured infusion.
Harvested by hand from organic farmers of the Peloponnese
and carefully sorted out. This appetizer has to be in every kitchen attending
as a delicious entrée.
Ingredients: Kalamata Olives* (57%), Water, Brandy Vinegar*.
*= from controlled organic cultivation

Drained weight: 150g
(100g drained product contains on average):
kJ _________________ | 1428 | Fat (g) ________________ | 34,6 |
kcal ________________ | 347 | Saturated Fatty Acids (g) _ |
5,1 |
Proteins (g) _________ | 2,1 | Dietary Fiber (g) _________ | - |
Carbohydrates (g) ____ | 4,7 | Salt (g) ________________ | 2,8 |
Of which sugar (g) _____ | 0,1 |

GREEN OLIVES WITH PAPRIKA IN TRADITIONAL MATURED INFUSION
Carefully selected, organic green olives without core but with paprika,
delicately inlaid in the traditional matured infusion. These green olives
that have been spiced up with garlic-and herbs, are a traditional
entrée has to be in every kitchen attending as a delicious appetizer.
Ingredients: Green Olives * (54%), Water, Paprika*(6%), Sea Salt,
Herbs of the Provence *, Garlic *.
*= from controlled organic cultivation

Drained weight: 150g
(100g drained product contains on average):
kJ _________________ | 614 | Fat (g) ________________ | 13,3 |
kcal ________________ | 149 | Saturated Fatty Acids (g) |
1,7 |
Proteins (g) ___________ | 1,3 | Dietry Fiber (g) ________ | - |
Carbohydrates (g) ____ | 4,6 | Salt (g) ________________ | 2,8 |
Of which sugar (g) ___ | 1,0 |

OLIVE-MIX
Kalamata-olives, green olives and garlic in one matured infusion. A
carefully selected mix for those who cannot decide. A mixture
that definitely has to be in every good kitchen.
Ingredients: Water, Green Olives * (21%), Kalamata-Olives*(18%), Garlic Cloves*(15%), Paprika*,Herbs of the Provence *, Sea Salt, Garlic*.
*= from controlled organic cultivation

Drained weight: 150g
(100g drained product contains on average):
kJ _________________ | 837 | Fat (g) ________________ | 15,7 |
kcal ________________ | 202 | Saturated Fatty Acids (g) |
2,2 |
Proteins (g) ___________ | 2,8 | Dietry Fiber (g) ________ | - |
Carbohydrates (g) ____ | 10,8 | Salt (g) ________________ | 4,2 |
Of which sugar (g) ___ | 7,9 |

FILLED OLIVES WITH FRESH PAPRIKA AND TRADITIONAL INFUSION
Carefully selected, organic green olives, without core, filled by hand with
fresh paprika and delicately inlaid in a traditional matured infusion.
This traditional entrée has to be in every kitchen.
Ingredients: Green Olives*(47,6%), Water, red Paprika* (8,4%), Salt, Brandy
Vinegar*, Acidity regulators: (lactic acid, citric acid), Antioxidants: Ascorbic Acid.
*= from controlled organic cultivation

Drained weight: 170g
(100g drained product contains on average):
kJ _________________ | 513 | Fat (g) ________________ | 12,2 |
kcal ________________ | 123 | Saturated Fatty Acids (g) |
1,8 |
Proteins (g) ___________ | 1,2 | Dietry Fiber (g) ________ | - |
Carbohydrates (g) ____ | 1,0 | Salt (g) ________________ | 2,8 |
Of which sugar (g) ___ | 0,5 |
