HORSERADISH
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CREAM-HORSERADISH
The fine Franconian! Several dishes can be refined with its creamy
texture; and to fish is the Franconian a must!
Ingredients: Horseradish* (29%), Sunflower Oil*, Cream*(22%),
Brandy Vinegar*, Water, Raw Cane
Sugar*, Whey Product*, Thickeners
(Xanthan, Guar Flour*Locust Bean Gum*), Salt, Lemon Juice*,Antioxidants:
Ascorbic Acid.
*= from controlled organic cultivation
| kJ _________________ | 1347 | Fat (g) ________________ | 31,0 |
| kcal ________________ | 362 | Saturated Fatty Acids (g) _ |
3,4 |
| Proteins (g) _________ | 1,4 | Dietary Fiber (g) _________ | - |
| Carbohydrates (g) ___ | 9,3 | Salt (g) ________________ | 0,6 |
| Of which sugar (g) _____ | 7,8 |
PREPARED-HORSERADISH
The tasty and hot prepared horseradish - Produced according
to a traditional, original Franconian Hörrlein-receipe, giving meat-
and sausage-dishes a unique touch.
Ingredients: Horseradish*(52%), Water, Brandy Vinegar*, Sunflower Oil,
Sugar Beet Sirup*, Antioxidant Agents: Ascorbic Acid, Lemon Juice, Thickener:
Locust Bean Gum*, Sea Salt.
*= from controlled organic cultivation
| kJ _________________ | 492 | Fat (g) ________________ | 7,9 |
| kcal ________________ | 119 | Saturated Fatty Acids (g) _ |
0,9 |
| Proteins (g) _________ | 1,6 | Dietary Fiber (g) _________ | - |
| Carbohydrates (g) ___ | 8,1 | Salt (g) ________________ | 0,3 |
| Of which sugar (g) _____ | 5,7 |
HORSERADISH-MUSTARD
Mustard and horseradish melt together in one taste-adventure
first-class. Directly from Franconia, made of controlled
organic raw material. It tastes seductively good to grilled meat
and sausages.
Ingredients: Mustard*(62%)(Water, Mustard Seeds*, brandy Vinegar*,
Spices*), Horseradish*(18%), Water, Raw Cane Sugar*, Brandy Vinegar*,
Sunflower Oil*, Sea Salt, Corn Starch*, Milk Protein*, Thickeners (Guar
Flour*, Locust Bean Gum*), Acidifier: Lemon Acid, Antioxidants: Ascorbic Acids.
*= from controlled organic cultivation
| kJ _________________ | 476 | Fat (g) ________________ | 6,7 |
| kcal ________________ | 114 | Saturated Fatty Acids (g) _ |
0,3 |
| Proteins (g) _________ | 3,7 | Dietary Fiber (g) _________ | - |
| Carbohydrates (g) ___ | 9,1 | Salt (g) ________________ | 0,2 |
| Of which sugar (g) _____ | 5,0 |
